To serve, add ½ cup ice in a tall glass and pour ¾ cup lemonade. Garnish with lemon slices and/or mint leaves and enjoy! Individual: In a glass, add ½ cup ice. Pour 6 tablespoons of lemon concentrate and top that with ½ cup water. Stir to mix. Check taste and add more water or lemonade concentrate if needed. Transfer to a pitcher and refrigerate until cold, about 1 hour. Remove the lemon zest from the syrup. Pour 3 cups cold water and the lemon juice into the pitcher and stir. Remove 1 cup of the Add the freshly squeezed lemon juice, remaining water, and sugar to the pitcher, stirring until the sugar dissolves. Taste, and add more sugar, if necessary. Pour the strawberry lemonade into glasses with ice cubes and garnish with lemon wedges, if desired. The strawberry lemonade will keep in the fridge for up to 2 days.
Remove from heat, strain syrup into a jar, and let cool. Roll peeled lemons to release juices and cut them in half. Juice lemon halves into a glass or jar. Fill a pitcher halfway with filtered
Instructions. Cut your lemon in half lengthwise, then cut each half into quarters lengthwise so you end up with eight lemon slices. Cut off the pith from the center of each wedge, then knock the seeds out with your knife. Place your lemon slices into a blender. Add water, ice cubes, and sugar.
Karla Conrad. Shake up your citrus cocktail routine by mixing sprigs of mint and freshly squeezed lemon juice. Blend them with sugar, ginger ale, and water until they're the right consistency for a superb slushie. For the adults, shift into Happy Hour and layer this icy mocktail over a shot or two of vodka. 10 of 10.
In a medium saucepan, bring sugar and water to a boil. Remove from heat and let cool to room temperature. Blend. Place strawberries into a food processor or blender and blend until smooth to make strawberry puree. Mix. Pour strawberry puree into the sugar water. Add lemon juice.
Combine sugar and 1 ½ cups of water a small saucepan. Heat over medium-high heat until the mixture is near boiling. Periodically stir to dissolve the sugar. Once the sugar dissolves, remove from heat and allow the simple syrup to cool. In a blender, purée the mango chunks with ½ cup of water. Instructions. Place the lemon juice and honey into your mug. 2 tablespoons lemon juice, 1 tablespoon honey. Pour the hot water into your mug and stir well. If you'd like, add a lemon slice to you mug. 1 ½ cups hot water, Lemon slice. GHGj.
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    • how to make the best homemade lemonade